Chilean Skinless Sea Bass, Eight 6oz Fillets

Chilean Sea Bass live in the cold, deep waters of the Southern Hemisphere, and are frozen at sea in order to keep the fish as fresh as possible. The fishermen are at sea for weeks at a time, so don't believe it if you are offered "fresh" Chilean Sea Bass. The fish has a high fat content and rich, moist meat with a buttery flavor that melts in your mouth. The fillets are shiny and white and are white and flaky with a firm texture, once cooked. The high fat content makes it difficult to over cook.

• Light and flaky, this buttery fish melts in your mouth.
• These Chilean Sea Bass are sustainably caught in the cold, deep waters of the Southern Hemisphere.
• Each order is eight 6oz frozen fillets with the skin intact.
• The high fat content makes it difficult to over cook.
• We ship in insulated boxes with plenty of gel ice to ensure optimum condition upon arrival.